We pre-make waffles when we have free time and freeze them. When it is time to feed the girls, we stick their waffles in the toaster. To make the waffles a little healthier, we mix in quick oats for insoluble fiber and either grated carrots or zucchini for some veggies into the batter. We have also considered adding in grated sweet potatoes patted dry, but have not done this yet. We do not use syrup in the house to cut back on refined sugar.
The other trick is to keep the waffles interesting. There are many things you can add to the batter to liven things up. I typically add vanilla extract, cinnamon, or other yummy flavors. We have tried powdered chai mix and cardamon. I also add water based food colorings to make them more fun. Charles loves to take his waffles and use them to make a peanut butter and jelly sandwich that he eats on his way to work.
Depending on what you add into the waffles, they come to about $0.09 per serving.
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